Piper Heidseick Cuvee Brut

Piper-Heidsieck consistently over-delivers on quality, thanks to the precision of Chef de Cave, Regis Camus, winner of no less than eight International Wine Challenge Sparkling Winemaker of the Year honours. The medium bodied house style captures all the great hallmarks of purity and finesse associated with great Champagne. Gentle toasty notes support a framework of fresh flowers, juicy apple and citrus, that finishes squeaky clean. It makes an ideal accompaniment to seafood mollusks, such as oysters, mussels or clams.