An extremely limited release of 400 bottles, steeped during Melbourne’s 2020 lockdown.
Low sugar, big flavour, high ABV. This is how sloe gin should taste.
Early Scottish settlers planted the Blackthorn bush, also known as Sloe, around northern Tasmania to create field boundaries and to bring a sense of home. Fresh sloe berries were handpicked, steeped in our Melbourne Dry Gin, then lightly sweetened and releasing at 37% ABV.
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