Moet & Chandon Brut Imperial Champagne

Pours with a creamy white mousse that holds well eventually dissipating to reveal a base wine colour of pale straw with pale gold edges. Very fine and profuse bead. Good aromatics with baked bread melding into yeast lees characters and hints of toast followed by citrus and brioche notes. Flavours of freshly baked bread intermingle with oily toast like characters and yeast less underpinned by subtle cashew and citrus nuances. A dry creamy like finish is counterpointed by good crisp acidity. Long oily baked bread, toast, yeast lees and subtle cashew aftertaste.
Drink over the next 3-4 years.