As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines.
Fresh violet fragrance with cherry overtones and underlying spicy oak characters.
Medium to full bodied, capturing varietal characteristics of berries and fruitcake. Velvety tannins combined with oak characteristics provide a soft luscious finish.
Enjoy with Pasta dishes, lamb casserole or roasted poultry.
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