To create this classic Negroni in the Italian style we sourced Mancino Vermouth, a wonderfully balanced vermouth made in the old method, along with Gold Medal awarded Never Never Distilling Co's Triple Juniper Gin, whose poignantly botanic notes pair perfectly with the iconic Campari flavour profile.
Bright and vibrant, luminescent cherry-red in the glass. Intensely aromatic, with aromas of red berries and brushed pine mingling with warm wooded spices. The taste is rich and luxurious, notes of juniper and bitter orange are tempered by earthy angelica root and lengthened by pepper berry spice. Mouth-filling, the finish is long and full flavoured.